Ingredients :
- 1 lime (wedged)
- kosher salt
- 1 c ruby red grapefruit juice
- 1/2 c fresh lime juice (4 limes)
- 1 c orange liqueur (Triple Sec)
- 2 c ice
- 1 c white tequila
Method :
- Rub lime around edge of each glass, then dip rim lightly in a plate of kosher salt. Set aside to dry.
- Combine grapefruit juice, lime juice, orange liqueur, and ice in blender and puree until smooth.
- Pour into large pitcher and stir in tequila.
- If glasses are unsalted, stir 1/4 t salt into the pitcher.
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