Ingredients :
- 1 lb ground beef
- 1/2 cup minced onion
- 8 oz sliced mushrooms, optional
- 1 clove garlic
- 2 tbsp flour
- 2 tbsp worchestershire sauce
- salt
- pepper
- 1 can cream of mushroom soup
- 1 cup sour cream
- Egg Noodles or Rice
- chopped parsley
Method :
- Brown hamburger. Drain off extra grease. Stir in onions & mushrooms and saute till just soft. Stir in garlic and saute one more minute.
- Sprinkle flour over meat mixture and stir in. Add salt, pepper & worchestershire.
- Stir in soup and simmer, uncovered 10 minutes.
- Right before serving stir in sour cream and garnish with parsley.
- Serve over egg noodles or rice. I always use egg noodles.
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