Ingredients :
- 1 cup or can chicken diced (if in canned, rinse with water and pat dry)
- 1/4 cup mayo
- 1 pickle, chopped small
- 1 tomato, diced small
- 3 tablespoons mustard
- 1 small stalk of celery, chopped small
- 1/2 small cucumber, small chooped
- to taste salt and pepper
Method :
- Mix all ingredients
- Chill in fridge for 1 hour
- Serve on crackers or bread
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