Ingredients :
- 3 cups all-purpose flour
- 1 t salt
- 1 t baking soda
- 1 t baking powder
- 4 t ground cinnamon
- 3 1/2 c grated zucchini (you can use anywhere from 2-4 cups)
- 3 eggs
- 1/2 c apple sauce
- 1/2 c vegetable oil
- 2 1/4 c granulated sugar
- 4 t vanilla extract
- 1 c chopped pecans
Method :
- Preheat oven to 350* F. Spray two 8"x4" loaf pans.
- In a medium bowl, sift together flour, salt, baking soda, baking powder, and cinnamon. Stir gently to combine.
- Shred zucchini, lightly packing it down as you measure it.
- Beat eggs, applesauce, oil, sugar, and vanilla extract. Mix very well.
- Slowly add the dry ingredients, mixing as you go. Then, beat well to fully combined.
- Stir in shredded zucchini and nuts into the batter and mix well.
- Pour half of the batter into each prepared pan.
- Bake for 45-60 minutes or until a toothpick inserted into the center of the loaf comes out cleanly. (The bake time is affected by how much zucchini is added to the batter.)
- Remove from the pans and cool on wire racks.
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