Recipe Surmayi Fish Curry

Ingredients :

• 1 kg Fish (I used Surmayi... u may use any of ur favorites)
• 2 medium Onions
• 3 medium Tomatoes
• 250 grams Fresh Coconut
• 10 clove Garlic
• 2 tsp Cumin Seeds
• 2 tsp Fenugreek Seeds
• 5 tbsp Oil (preferably coconut oil)
• 2 tbsp Tamarind Paste
• 1/2 tsp Red Chilli Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Fenugreek Powder
• 1/2 tsp Black Pepper Powder
• 1/2 tsp Garam Masala Powder
• Salt
• 2 tbsp Finely Chopped Coriander

Method :

1. De-skin the fish, wash & cut into bite sized pieces.
2. Cut the coconut into small pieces. Put coconut & garlic cloves into a blender & blend to a smooth paste. Keep aside.
3. Take oil in a deep pan. Add cumin & fenugreek seeds once the oil is hot. Let them sputter for a min.
4. Now add finely chopped onions & sauté till golden brown.
5. Now add the coconut & garlic paste to the pan & mix well. Cook well on high flame for about 10 mins.
6. Blend the tomatoes to a fine puree & add to the pan. Mix well. Add salt, turmeric powder, chilli powder, fenugreek powder, black pepper powder & garam masala & tamarind paste. Cook for another 10 mins.
7. Now add 3-4 cups of water & mix well. Bring the mixture to a mild boil.
8. Now add the fish pieces & cook for about 7 to 10 mins covered with a lid. Put off the flame & keep the lid on for 10 more mins. Garnish with finely chopped coriander & serve with rice.

Recipe Surmayi Fish Curry 2017-08-13T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster