Recipe Easy Fudgy Brownies (Gluten Free or Regular)

Ingredients :

• 10 oz Semi-Sweet or Dark Chocolate Chips
• 1/2 cup Salted Butter
• 1/2 cup Sugar
• 1/2 cup Brown Sugar
• 3 Eggs
• 1/2 cup All Purpose Flour (or Pillsbury Gluten Free Multipurpose Flour Blend)

Method :

1. Preheat oven to 350°F
2. Cut a piece of parchment paper the width of the bottom an 8-inch square non-stick pan, but long enough to overlap the other 2 sides
3. Melt butter and chocolate and stir together
4. Add both sugars and stir again
5. Mix in eggs 1 at a time and whip
6. Fold in flour
7. Pour mixture into paper lined pan and bake for 20-25 minutes
8. Brownies are done when a toothpick comes out with a little bit of brownie on it
9. Place pan on a wire rack and allow brownies to cool completely (this step is important)
10. Pull brownie square out of the pan, lifting by the parchment paper ends
11. Peel off parchment paper and cut as desired
12. Serve with milk...yum!

Recipe Easy Fudgy Brownies (Gluten Free or Regular) 2017-08-26T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster