Ingredients :
- 3 chicken breast
- 4 cups water
- 1 can cream of chicken
- 1 can biscuit
- 1/4 tablespoon celery flakes
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
Method :
- In pan add chicken and water and all season let boil for 45min spoon off any white form on a remove chicken on to a plate and shed into pieces
- To pan with chicken broth add in cream of chicken and stir until it creamy roll out biscuits and cut into pieces add them in boiling broth one at a time lower the heat and add chicken back into pot and let simmer for ten min
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