Ingredients :
- 1 1/2-2 lbs flank steak
- 1/3 cup vinegar
- 1/2 cup soy sauce
- 1/2 cup olive oil
- 1 tsp cumin
- 2 tsp black pepper
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp onion powder
- 1 1/2 tsp oregano
- 2 limes, juiced
- 4 cloves garlic, minced
Method :
- In a gallon size Ziploc bag, combine all ingredients. Add the flank steak and marinate for at least 6 hours (overnight would be ideal).
- Preheat grill to medium-high.
- Remove the beef from the marinade and grill until charred and cooked to medium-rare doneness (or to desired doneness but in my opinion, a little bit of pink is the only way to go).
- Remove from grill and let rest 5-10 minutes before slicing into 1/4-inch thick slices. (Resting allows the juices to move back into the meat.)
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