Ingredients :
- 1 (28 oz) can whole peeled tomatoes
- 1 can rotel
- 1/4 cup cilantro, chopped
- 1/2 red onion, chopped
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon cumin
- 2 hot peppers, stemmed & chopped
Method :
- Combine all ingredients except the rotel and briefly pulse in a blender until combined.
- Add rotel and stir until mixed together.
- Refrigerate up to 2 weeks.
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