Ingredients :
- 1 cup pasta (of choice)
- 2 chopped pickled Dill
- 1 small yellow bell pepper
- 1 tbsp olive oil
- 1 pepper
- 1 olives (optional)
- 1 small chunks of pineapple (optional)
- 1 some croutons for crunch (optional)
- 1 few bits of cooked chicken (optional)
Method :
- Those are all the ingredients I used.
- Boil pasta according to the instructions given on the box.
- Drain all the water from the pasta. I sometimes hold the cooked pasta under running cold water or just add around a tablespoon of olive oil to it and mix it well with the pasta to prevent the cooked pasta from sticking together and getting lumpy.
- Mix together all the ingredients mentioned on the list with forks, carefully enough to not break the pasta. Add salt and pepper according to taste.
- Refrigerate and serve cold. Perfect fix for summer, brunch or a picnic. Get creative with the optional ingredients I mentioned above. I got creative and added some lettuce to the salad this time.
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