Recipe Lemon Coconut Crumb Muffins

Ingredients :

• For Coconut Crumb Topping
• 1/4 cup salted butter, cold, cut in pieces
• 1/4 cup all pupose flour
• 2 tablespoon light brown sugar
• 2 tablespoon granulated sugar
• 2 tablespoon sweetened flaked coconut
• For Muffins
• 1 cup all purpose flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon finely grated lemon zest
• 2 tablespoon fresh lemon juice
• 1 teaspoon vanilla
• 1/2 cup sour cream
• 2 tablespoon sweetened flaked coconut
• For Lemon Glaze
• 1/4 cup plus 2 tablespoons confectioner's sugar
• 1 tablesppon fresh lemon juice

Method :

1. Preheat oven to 350. Line 8 standard muffin tins with paper liners
2. Make Crumb Topping
3. Combine in a bowl flour, sugars and coconut
4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
5. Make Muffins
6. Whisk in a bowl, flour, baking soda and salt
7. In another large bowl beat butter and sugar until light and fluffy
8. Beat in egg, then lemon zest, lemon juice and vanilla
9. Add in flour mixture and just combine
10. Fold in sour cream and coconut until fully mixed
11. Divide batter evenly between muffin tins
12. Add crumb topping evenly among muffin batter tops
13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
14. Glaze Muffins
15. In a bowl whisk. Together confectioner"s sugar and lemon juice until smooth
16. Drizzle over muffins
17. Store muffins at room temperature, tightly covered or they also freeze well individually

Recipe Lemon Coconut Crumb Muffins 2017-06-15T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster