Ingredients :
- 1 cup sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 1 egg
Method :
- Put all the ingredients into a bowl
- Mix together until it is uniform
- Make small balls and put on a non stick baking tray
- Flatten the balls slightly using a fork
- Bake at 180°C for 15-20 minutes.
- Remove from the oven and allow them to sit on the baking tray until completely cool, or else they will crumble and break. Once they are cool, take them off the tray and serve.
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