Ingredients :
- 450 g (1 lb) Sauerkraut, keep some of the juice (about 4 cups/1000 ml)
- 1 Bay leaf
- 5-6 Juniper berries
- 3-4 whole cloves
- 1 tsp Caraway seeds
- 1/2 cup White wine
- 4 Your favorite German sausages
Method :
- Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
- Lightly press the juniper berries under a knife. This helps them release their flavor.
- Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
- Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it"s getting too low. It should be "moist" but not soupy.
- Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
- Serve with boiled or roasted potatoes, or your favorite hearty bread.
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