Ingredients :
- 1 lb bulk sausage, I used Odem's Tennessee Pride brand
- 2 large bananas
- 1/4 cup vegetable oil
- 1 pinch of salt
Method :
- Heat oil. Form sausage into patties. Add to oil
- Fry till done. Move to a plate.
- Slice the bananas on a bias/diagonal. Add to oil and fry. Fry till semicrispy. About 3 minutes per side.
- Put on a paper towel. To absorb excessive oils.
- Put the bananas on top of the sausage, serve. Hope you enjoy!
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