Recipe Capellini al Forno

Ingredients :

• 1/2 lb Prosciutto
• 1 cup plus 1/2 cup grated parmesan
• 3 eggs at room temp, beaten
• 1 lb Capellini (angel hair) pasta
• 6 tbsp unsalted butter diced
• 3/4 cup chopped fresh parsely
• 1 tbsp salt
• 1 tsp pepper
• 1 cup breadcrumbs
• 2 cups shredded mozzarella
• 3 tbsp olive oil
• 1 jar sauce for serving

Method :

1. Preheat Oven to 350°
2. Cook Capellini al dente
3. Set up ingredients; 1 cup parmesan as well as 1/2 cup set aside. Eggs should be at room temperature and beaten in a bowl.
4. Butter pan, preferably a spring pan. If not availabe a quiche dish will also work, just make sure it is deep enough for multiple layers.
5. After capellini is cooked, drain and move to a large bowl. Mix 4 tbsp butter, 1 cup parmesan, salt & pepper, 3 eggs and parsely. Mix until well coated
6. Sprinkle 1/4 cup of breadcrumbs into the bottom of spring pan until bottom is covered lightly.
7. Add first layer of seasoned capellini, about 1/3 of the mixture; smoothing pasta evenly with the back of the spoon.
8. Layer half of the prosciutto on top of the capellini, making sure to spread it evenly throughout. Followed by a handful of mozzarella on top. I always have extra because it makes it so cheesy 😍
9. Continue the layers with 1/4 cup breadcrumbs, 1/3 pasta, prosciutto and mozzarella.
10. When the pasta is finished, you should have about 1/2 cup of breadcrumbs. Mix the breadcrumbs with the 1/2 cup parsely.
11. Sprinkle the breadcrumb/parmesan mixture on top of the Pasta. Place remaining butter in small dots on top & drizzle 3 tbsp olive oil evenly.
12. Bake on center rack in oven at 350° for 45-50 minutes. Let stand for 10 minutes
13. Buon apetite! 🍴🍝👌

Recipe Capellini al Forno 2016-10-21T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster