Ingredients :
- 1-1/2 lbs fresh green beans, trimmed
- 3 oz bacon, chopped
- 1 medium onion, thinly sliced
- 1/2 tsp salt
- 1/4 tsp black pepper
Method :
- Bring a large pot of water to boil. Prepare large bowl of ice water.
- Cook beans in pot until tender. Drain and transfer to ice water. When chilled, drain water.
- Cook bacon in large skillet until crispy. Transfer to plate.
- Add onion to skillet and cook in bacon grease until golden brown.
- Add bacon and beans, tossing until warmed through. Sprinkle with salt and pepper.
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