Ingredients :
- Macaroni Pasta (enough for 1-2 people)
- 2 cloves garlic chopped
- 1 leek sliced
- Handful curly kale
- 6 cherry or small vine tomatoes chopped
- 1/2 tub ricotta cheese
- 1 sprinkle pine nuts
- 1 small bunch basil, torn
- Grated Parmesan to serve
- Salt and pepper
Method :
- Cook pasta to instructions
- Fry garlic and leek in some olive oil for one minute, add the kale and fry for a further two minutes. Add the tomatoes, fry for a further two minutes. Stir in the ricotta and cook for a further two minutes.
- Stir the sauce into the drained pasta. Serve sprinkled with some pine nuts, Parmesan, basil and season with salt and pepper.
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