Ingredients :
- 1 tuna steak
- 1 lemon
- 2 tsp. white miso
- 1 squirt agave syrup or runny honey
- 1 tsp sesame seeds
- 1/2 tsp ground ginger
- 1 pinch salt
Method :
- Get the ingredients together
- Mix the miso with the sesame seeds and ginger
- Add the agave, salt and lemon juice and mix well
- Coat the tuna with the mixture on both sides and leave to rest for 10 minutes
- Put a little oil in a large frying pan and when it is very hot add the tuna to the pan.
- When the botton side starts to change colour like in the photo...
- Carefully flip over and do the other side
- When the other side is done, ease onto a plate
- Slice thinly - the sharper the knife the cleaner the cut. Mine wasn"t sharp enough as you can see 😑
- Serve and enjoy ☺
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