Ingredients :
- 1 1/2 cup elbow macaroni cooked in tomato sauce
- 4 cup tomato sauce
- 1 lb hamburger, browned
- 1 bay leaf
- 2 tsp salt
- 1 small to medium onion, chopped
- 1 Tbsp sugar
- 1 Tbsp minced onion instead of chopped raw onion
Method :
- Cook macaroni in 4 cups tomato sauce. Brown the hamburger in separate pan and drain. When the noodles are cooked to your desired tenderness, add the browned hamburger. Then add the rest of the ingredients and simmer all together for 15 minutes if bay leaf is used.
- To make in crockpot, add all ingredients to the crockpot uncooked. Cook on low for 2 hours.
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