Ingredients :
- 250 grams Pasta
- 1 cup Tomatoes sauce
- 1/2 cup Grounded onions
- 2 tbsp Coconut oil
- 250 grams Medium shrimp
- Pepper
- Salt
- 3 tbsp Cream milk
Method :
- Cook the pasta al dente.
- In a pan, put the coconut oil and the onions. Let it cook for 3 minutes or getting clear.
- Put the shrimp, and sautè until it stay cooked. About 3 minutes.
- Add tomatoes sauce, and let it cook for about 5 minutes or a little bit more. Than add the cream milk!
- Add salt, pepper.
- Add pasta to the sauce. Mix it. It"s ready!
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