Ingredients :
- 4 oz chicken breast
- 1 oz pepperjack cheese
- 2 tbsp ranch
- 1 tbsp mushroom
- 1 tbsp red bell pepper
- 1 tbsp onion
- 1 tsp ground cumin
- 1/2 tsp ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
Method :
- Preheat oven to 350°F.
- Cut chicken breast in half (like a bun, not a hot dog), but leave one side still attached.
- Dice veggies. Inside the chicken breast, stuff cheese and veggies.
- Place chicken breast in buttered pan, cover with ranch, and sprinkle with seasonings.
- Cover pan with aluminum foil, place in oven, and cook for 20 minutes.
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