Ingredients :
- 3 1/2 cups bread flour
- 2 tsp active yeast
- 4 tbsp olive oil
- 1 tbsp sugar
- 1 tbsp sea salt
- 150 ml lukewarm water
Method :
- In a large bowl sift the flour and add the olive oil.
- Add the yeast in the lukewarm water, add the sugar and salt and let it rise for 5 to 10 minutes.
- Mix all ingredients with a wooden spoon. Once well combined mix using your hand until you get a smooth dough. Let it rise for 30 minutes or until it doubles in size.
- You can now portion as desired size. You may roll using a rolling pin or store in fridge for 3 days or freeze for 1 week.
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