Ingredients :
- funnel cake batter
- 4 tbsp melted salted butter
- 1 large egg
- 1 1/2 cup whole milk
- 1/2 tsp pure vanilla extract
- 1 1/2 cup all-purpose flour
- 2 tbsp granulated sugar
- 1/3 cup unsweetened cocoa
- 1 1/4 tsp baking powder
- 1/4 tsp salt
- frying
- vegetable oil
- topping
- powdered sugar
Method :
- In a bowl, mix all the wet ingredients together.
- In a separate bowl, combine all the dry ingredients.
- Mix both together. You will have a pancake type batter.
- In a deep skillet with vegetable oil poured in to about under half full, heat oil to 350°F.
- Using a funnel, put your finger on the bottom of funnel. This will keep batter from spilling out. Now fill the funnel. I used a 1/2 sized funnel.
- Carefully over heated oil, let batter come out of bottom of funnel and swirl batter in circles over each other.
- Cook about 45 seconds and then flip the funnel cake.
- Cook the other side about the same time.
- Remove from oil and place on a paper towel to drain excess oil.
- Continue the same steps for the rest of the batter.
- Shake powdered sugar over each cake and enjoy.
- Recipe by taylor68too.
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