Ingredients :
- 1 turkey
- turkey injector "cajun butter"
- garlic powder 2 table spoon
- 2 table spoons onion powder
- 3 table spoons Cajun seasoning
- 1 teaspoon black pepper
- sugar and salt brine
- 3 habenero peppers
- 3 bay leaves
- water
- 1 bag of ice
Method :
- Brine turkey with 3 habenero peppers cut in half, one cup salt, one cup sugar and water to cover bird. Be sure to desolve the salt and sugar in the water. Add bird with a bag of ice allow to brine for at least 6 hours ir overnight
- Rinse bird, season and inject bird. Be sure to hit breast, legs, wingband thighs.
- Smoke turkey for 6 hours
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