Ingredients :
- 2 tablespoons soy sauce
- 1 tablespoon butter
- 1 can green beans
- 2 strip bacon
- Sliced onion
- 1 dash black pepper
Method :
- Cook the bacon strips, then take it out of the pan to chop and dice the strips into small pieces.
- Put soy sauce and butter in the same pan with med heat, stir around until mixed.
- Drop the slices of onions into the buttered soy sauce.
- Drop the green beans into pan to let them sauté with the onions.
- Sprinkle the bacon over the sauteé green beans and onions.
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