Ingredients :
- 1 orange bell pepper
- 1 handful dried barberries (or dried cranberries)
- 1 cup rice, uncooked
- 1 pinch saffron threads
- 2 cups water
- to taste seasoning
- olives (optional)
Method :
- Slice the pepper as thinly or as roughly as you like. Fry in a tablespoon of oil in a pot over medium high heat
- As soon as it becomes fragrant (5 min), add washed barberries. Stir
- Next, add saffron (I added quite a generous pinch) and rice. Stir everything
- Lower the heat then add water. Stir until most of the liquid is absorbed (15 min), then take off heat and cover with a lid for about 10 minutes
- Taste and season to your liking. Serve with olives if desired. Enjoy :)
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