Recipe Rosemary garlic squash

Ingredients :

• 1 lb yellow squash-thinly sliced
• 1/2 tbsp dried rosemary seasoning
• 2 clove garlic-minced
• pinch kosher salt
• 1/2 tsp black pepper
• 1/2 stick butter

Method :

1. Cut squash thinly in circles as much as possible.
2. Use either a saute or Dutch oven pan. Place on stovetop and set to medium high heat, melt butter; add garlic and rosemary.
3. Mix and stir so the garlic will not burn; add the yellow squash.
4. Stir in ingredients; then add salt and pepper, continue to blend all ingredients.
5. Then turn down heat to lowest setting. Simmer up to 15 minutes.

Recipe Rosemary garlic squash 2010-12-16T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster