Ingredients :
- 2 1/2 cup all-purpose flour
- 2 cup sugar
- 1 tbsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs lightly beaten
- 1 cup libby's solid pack pumpkin
- 1/2 cup vegetable oil
- 2 cup peeled finely chopped apples
- 2 tbsp all-purpose flour
- 1/4 cup sugar
- 1/2 tsp ground cinnamon
- 4 tsp cut in 4 tsp. butter
Method :
- In a large bowl, combine first five ingredients; set aside.
- In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry.
- Stir just until moistened. Stir in apples. Spoon batter into greased or paper lined cups filling 3/4 full.
- In small bowl, combine streusel toppings, cut in the 4 tsp. butter until mixture is crumbly. Sprinkle over batter. Bake in pre-heated 350°F oven for 35 - 40 minutes or till knife inserted comes out clean.
- For 6 giant muffins, increase baking time for 40 - 45 minutes.
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