Recipe Potato and Tuna Balsamic Vinegar Stir-fry

Ingredients :

• Potatoes 2-3
• 1 Onion, thinly sliced
• 1 can Canned light tuna in oil
• 2 pinches salt and pepper
• 2 tsp Soy sauce
• 1 tsp Balsamic vinegar
• 1 Tbsp Dried herbs
• 1 clove Garlic, minced
• 1 Tbsp Olive oil
• Fresh basil, for garnish as desired

Method :

1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch

Recipe Potato and Tuna Balsamic Vinegar Stir-fry 2010-12-12T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster