Ingredients :
- 1 slab striploin
- to taste Salt and black pepper
- Olive oil
Method :
- Leave the striploin at room temperature for 10 mins. Drizzle with olive oil. Massage oil into steak. Season with salt and pepper.
- Place on a very hot pan. Sear steak for 2 mins on each side. Sear steak edges and reduce the fat. Cook to your taste.
- Rest for a few minutes on a plate as it will continue to cook.
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