Ingredients :
- 1 1/2 cup diced chicken breast cooked
- 1 packages low fat cream cheese
- 1 medium onion, chopped
- 1/2 cup low fat mayo
- 1 can green beans (any style)
- 12 oz can enchilada sauce
- 1 cup cheddar cheese
- 1 bunch black olives (optional)
- 7 each tortillas
Method :
- After cooking the diced chicken in a pan add the onions
- After onions are cooked add the cream cheese in pieces and stir till creamy. Put heat on low
- Stir in the mayo
- Drain can of green beans and add to pan. Stir
- Add about 2/3 of enchilada sauce
- Fill your tortilla shells with your enchilada mix roll up and set on a pan with aluminum foil on the bottom
- Use the rest of the enchilada sauce to cover the top of the tortillas and add the shredded cheddar cheese. Top with black olives
- Bake for 15 minutes at 350°F
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