Ingredients :
- 250 grams flour
- 125 grams butter
- 175 grams sugar
- 500 ml milk
- 500 grams cream cheese
- 100 ml fresh cream
- 3 eggs
- 40 grams cornstarch
- 1 lemon
Method :
- Mix in a large bowl, flour, butter, 40g sugar and the milk …add after 1 egg and mix again for a nice paste .put in a oven pan
- Separe the white eggs and yellow yolks in 2 large bowls. Add with the yellow yolks cream cheese, fresh cream, cornstarch, 135 g sugar and lemon zest!!! Mix!! Add the white eggs in the cream. Put the cream in the pan and cook in over at 200deg till 40-45 mn
- remove the cheesecake from the oven and place a cooling rack over, return to a wooden board and Let cold 40mn before put in fridge!!
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