Ingredients :
- cheese
- 6 oz goat cheese
- herb coating
- 1/3 cup fresh dill
- 1/3 cup fresh parsley
Method :
- Gather your ingredients together along with a chopping board and sharp knife.
- Finely chop fresh herbs. Keep each herb separate. Divide cheese into 10 pieces.
- Roll five into finely chopped dill. Start rolling on cutting board then finish in your hand. This presses herbs in uniformly. Roll next five into the parsley using same steps.
- Place on a serving tray and enjoy. Serve along with fresh or grill bread, pita wedges or enjoy alone.
- Recipe by taylor68too.
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