Ingredients :
- 1 block Tofu, fried crispy 1/2 inch width
- 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
- 1 leftover curried vegetables or curry sauce
- 1 dash chili powder (optional)
- to taste Salt
- 1 tsp cooking oil
Method :
- For leftover mince, burger or sausage - crumble apart and heat on pan.
- If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
- Add your leftover curried veggies or sauce in pan, mixing in the minced meat.
- Note: To keep the tofu crispy, don"t let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
- When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan.
- Quickly sauté it and add your additional powdered spices and salt, to taste.
- Don"t leave it too long in pan, tofu will lose its crisp.
- Remove from pan and serve immediately.
- Enjoy its crispy curried goodness, like I did. 😊
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