Recipe Creamy And Thick Mushroom Soup

Ingredients :

• 450 grams Mushrooms (any type)
• 1 1/2 cup Water
• 50 grams Butter
• 50 grams Flour
• 1 cup Skimmed milk
• 1 tbsp Corn flour
• Seasoning
• More water if needed
• 2 cups Frozen peas (optional)

Method :

1. Wash and rinse the mushrooms well before use
2. Slice the mushrooms into relatively small prices.
3. In a large saucepan, add the mushrooms and water together then simmer on medium heat for about 10-15 mins until tender.
4. And set aside
5. Mix milk and corn flour together ready for the next step
6. In another saucepan, melt the butter and add the flour and mix quickly until thickened
7. Add in the milk immediately
8. Turn down the heat and add in the mushrooms
9. Mix and add in the seasoning
10. NOTE**** If the soup is too thick, now is the time where you can add 1/2 cup of water until you get to the consistency desired
11. If using peas...add them in a mix, turning the heat on low and leave it to simmer
12. Serve suggestion: chicken... Or what ever else you think it will go with!
13. Enjoy!! 😄

Recipe Creamy And Thick Mushroom Soup 2010-12-23T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster