Ingredients :
- 2 lb pork loin
- 1 envelope dried ranch seasoning
- 1 cup buffalo sauce
- 1 tbsp garlic powder
- 2 tsp onion powder
- 2 tsp dried minced onions
- 2 tsp dried oregano
- 1 large pinch kosher salt and black pepper
- 1 vegetable oil; as needed
Method :
- Cover pork loin with enough oil to coat. Season with dried spices. Roast at 300° for approximately 1 hour or until pork reaches desired doneness.
- Pour 1/2 cup of buffalo sauce over pork loin during last 5 minutes of cooking. Use remaining sauce for serving.
- Variations; Coconut milk, onions, shallots, celery seed, applewood seasoning, bacon, basil, cilantro, ginger, lime, scallions, celery salt, paprika, smoked paprika, worchestershire, peanut oil
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