Recipe Arroz caldo de jeneva

Ingredients :

• 2 cups sticky rice
• 2 Tbsp ginger
• 1/2 red onion
• 1/4 kg chicken
• 1/4 kg ox tripe
• 1/4 kg pork lung
• 1 gallon water
• to taste salt & peper
• 3 Tbsp fish sauce
• Hard boiled eggs, to garnish

Method :

1. Saute oninon and ginger and chicken 5 minutes then add the oxtripe and lung. Stir in 5 munutes then add the rice and sautee for 3 minutes.
2. Add water and boil until the rice is cooked and sticky.
3. Finish of salt and pepper and 3 tablespoon of fish sauce. Garnish with boiled egg

Recipe Arroz caldo de jeneva 2010-12-18T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster