Ingredients :
- 1 c dates
- 2 c nuts of choice
- 4 frozen bananas
- 1/3 c mylk
- 3 frozen bananas
- 3/4 c frozen raspberries
Method :
- Mix the dates and nuts, put into a cake form as the crust and freeze firm
- Blend 4 bananas with the mylk. Pour over the frozen crust and freeze until firm.
- Blend 3 bananas with the raspberries, pour over the cake, and freeze until firm
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