Recipe Grilled vegetables with infused Olive Oil and Balsamic glaze

Ingredients :

• Asparagus
• Red bell peppers, cut in wide slices for grill
• Eggplant, cut in half and 1/2 inch thick slices
• Zucchini squash, cut in half and 1/2 inch thick slices
• Red onion, cut in 1/2 inch thick rounds
• Baby portabella mushrooms, in grill pan or saute in a skillet
• Fresh basil and parsley for garnish
• 2 T Olive oil, extra virgin (I make my own infused herb oil)
• 2 T Balsamic vinegar
• 2 Garlic cloves, crushed
• 1 tsp Salt and 1/2 tsp pepper
• Balsamic glaze (if using herb infused oil)

Method :

1. Whisk the dressing ingredients in a bowl. Set aside. Depending on how many vegies you are making varies the amount of dressing to make.
2. Put vegies in a bowl and lightly coat with olive oil. Spray cooking spray on grill and preheat on low. Place vegies on the grill in a single layer and cook for 6 minutes. Flip and cook for 6 more minutes. Remove from grill and drizzle dressing over vegies.
3. Sprinkle fresh herbs over the vegies and serve.
4. I use my own infused herb oil to coat the vegies. After grilling, I drizzle with balsamic glaze. This is delicious.

Recipe Grilled vegetables with infused Olive Oil and Balsamic glaze 2010-11-20T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster