Ingredients :
- 1/2 cup room temp Milk
- 2 eggs
- 1 tsp lemon zest
- 2 tbsp butter
- 1/2 cup all-purpose flour
- 1 powder sugar
- 1 lemon wedges
- 1 Berry's , grapes, any fruit for garnish
Method :
- Set oven 425*
- Whisk eggs, Milk, zest in a bowl (make sure eggs and milk are at room temperature)
- Whisk in flour, until smooth
- Take a 9-10 cast iron pan and melt the butter when melted and still hot pour in the egg batter.
- Bake for 20min until golden brown. *Do not open oven when cooking it will deflate your cake.
- Once it"s done sprinkle powdered sugar fruit or flavored jam slice and eat or just dig in cant forget a lemon wedge the juice is great on this ..
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