Recipe Collard Greens

Ingredients :

• 1 box vegetable (low or no salt)
• 2 cloves garlic minced
• 1 onion chopped
• 1 pound fresh collard greens washed well (see below)
• 1 tablespoon sea salt
• 1 tablespoon sugar
• 1 Red pepper chopped (bell type) chopped
• 1 Green bell pepper chopped
• 1 tsp black pepper
• 1 tablespoon butter
• 3 quarts Water (enough to cover greens after adding broth)
• 4 oz smoked ham hock (optional)

Method :

1. First lay leaves on towel and look for bugs. Place fresh greens in bowl of water and salt and scrub, rinse each leaf and repeat same cleaning process 2 more times.
2. Sauté onions, peppers and garlic
3. If you"re using a ham hock, clean and cube it then bring the stock/water mixture to a boil and add the ham hock. Let it simmer about 30 minutes before adding the greens.
4. Next add the butter, sautéed onions, peppers, garlic with salt, pepper and sugar to the stock/water mixture.
5. Then add the collard greens, stir well and cook about an hour.
6. Enjoy!

Recipe Collard Greens 2010-11-23T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster