Ingredients :
- 2 packages Stonemill Pepperoncini Dip
- 2 C shredded chicken
- 1 clove garlic; minced
- 1/2 both red and yellow bell peppers; julienne, halved
- 1/4 red onion; julienne, halved
- 1/4 lemon; juiced
- 1 T sour cream
- 1/2 C grated romano cheese
- 1 pinch salt and pepper
Method :
- Combine all ingredients in a large mixing bowl. Mix well. Spray a casserole dish with non-stick cooking spray or use butter. Transfer to casserole dish. Bake covered at 350°F for approximately 35 minutes or until chicken is thoroughly heated .
- Variations; Parsley, creme fraiche, vinegar, white wine, habanero, celery, bacon, pancetta, giardenera, yellow onion, shallots, jalapeños, celery, celery seed, paprika, Italian seasoning, dried ranch seasoning, dried minced onions, cayenne, crushed pepper flakes, feta, oregano, zucchini, cream, marjoram, basil, spinach, parmesean, asiago, fontina, asparagus, white pepper, peppercorn melange
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