Ingredients :
- 2 lbs Boneless Thighs Meat of Chicken cut up in small pieces.
- 2 Tbsp MDH Chicken curry Masala.
- 2 Tbsp Ginger, Garlic and Turmeric (fresh) Paste.
- 1 Medium Onion Chopped.
- 1 tsp Kosher Salt.
- 4 Tbsp Yogurt.
- 1 tsp Cumin Seeds.
- 2 Fresh Hot Green Chillies.
- 1/4 Cup Water.
- 2 Hard Boiled Eggs Sliced.
- Fresh cilantro (chopped)
Method :
- In a bowl marinate chicken mixed with 1 Tbsp Masala, 1 Tbsp Ginger/Garlic/Tumeric Paste, for 20 minutes.
- Heat oil in a big enough pot, add cumin seeds add onions and cook for 5 minutes. Add marinated chicken and cook about 5 minutes, add remaining 1TB masala and 1 Tbsp Ginger,Garlic, Tumeric Paste. Add Green Chillies and water. Cook for 10 mins.
- Add Yogurt and cook for 20 minutes on low heat. Add hard boiled eggs mix and cook 5 more minutes. Add cilantro on top. Serve with Basmati Rice.
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