Ingredients :
- 2 clove garlic peeled and sliced
- 3 cup shredded asigo cheese
- 1 box noodles whatever you like I used mini bow ties
- 1 olive oil, extra virgin I've used the garlic infused
Method :
- While noodles are boiling in a separate skillet coat the bottom with the evoo and the garlic until it"s soft. After your noodles are done drain them and add to the skillet lightly coat the noodles with the evoo continue to cook about another 5 mins take off heat. Your ready to serve just before eating sprinkle with the asigo cheese however much you like. To make this a whole meal I add chicken or shrimp. This case I used cut up chicken strips.
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