Ingredients :
- 1/2 cup butter
- 1 onion, chopped
- 2 stalks finely chopped celery
- 3 clove minced garlic
- 1/2 cup flour
- 3 cup milk
- 1 1/2 cup chicken broth
- 3 cup fresh broccoli
- 1 1/2 cup grated sharp cheese
- 1 salt and pepper to taste
Method :
- Melt butter in medium size pot over medium heat, add onions and celery, sautee for 3 minutes, add garlic, sautee 2 minutes, add flour, mix till well combined, slowly add milk and chicken broth, bring to a boil, simmer till thickened, about 5 minutes, add broccoli, bring to boil, turn heat off and add cheese, stir till melted, add seasoning to suit your taste, enjoy!
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