Ingredients :
- 1/2 pound beef
- 1 white onion
- 1 clove garlic
- 1 tablespoon oil
- 2 teaspoons sugar
- 2 tablespoons sake
- 2 tablespoons mirin
- 2 tablespoons dashi stock
- 1 tablespoon soy sauce
- 2 eggs
- 2 cups cooked rice
- 1 green onion
- pickled ginger
Method :
- Place the beef and egg on top of steamed rice and pour desired amount of sauce. Top with pickled red ginger and green onion.
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