Ingredients :
- 3 medium peppers cut in top remove the seeds
- 1/2 cup cooked rice
- 250 grams ground beef
- 1/2 small onion, diced
- 1 1/2 cup tomato paste
- 1 cup salsa sauce
- 2 tsp salt
- 2 tsp ground black pepper
- 1 tsp Chicken powder
- 1/2 tbsp worcestershire sauce
- 1 small jalapeño popper ( diced )
- 1/2 cup water
- 1 diced rest the top of peppers
- 1 tbsp cooking oil
- 1/2 cup cheese ( as you like, but I used jalapeño cheese)
- 1/2 cup cheese as a spread
Method :
- Boiled peppers into the hot salt water about 2 mnt. Keep aside.
- Pour cooking oil into the pan. Saute diced onion until the colour change and smell good comes out. Add grounded beef and stir until blend nicely. Continue add , rice, tomato paste, salsa Sauce, salt, black papper, worcestershire sauce, water, and diced peppers. Cook peppers medium soft. Put cheese into the pan last minute bfore cook. So the last result of filling would be creamy and tasty.
- Filled peppers until top, cover with lil bit of tomato paste, and don"t forget spread with chedar cheese. Bake into 350°F about 30 mnt, or until cheese look bubbly and melted.
0 komentar:
Posting Komentar