Ingredients :
- 200 g cellery diced (can use fennel instead)
- 400 g carrots diced
- 280 g onions diced
- 140 g bacon diced
- 1 can corn 300g(dried weight)
- 500 g sea scallops
- 500 g shrimps, peel(save shells)
- 400 g crab (with shell)
- 200 ml white wine
- 1 lemon
- 800 gram white fish (I mix coalfish and cod)
- 200 ml heavy cream
- 1600 g potatoes peeled and diced 1 cm chunks
- 1500 ml water
Method :
- Cut celery, carrot and onions and sweat under lid.
- Add the bacon and corn
- Peel shrimp then In separate pan cook the shrimp shells in some white wine and 500ml water, strains stock into a new pot and boil the crab in this. (Cook about 5-10 minutes)
- Pick meat of the crab and put aside.
- Sear scalops well then take 6 of them and cut into 1/8s and put with shrimp and crab meat, the rest goes with stock in a blender
- Mix stock in blender so you will end up with fishy seafood smoothie =)
- Add potatoes and fish to vegetables along with stock +1000ml water and cook until the potatoes are done.
- At the end add crab meat rest of scallops and the peeled shrimp.
- Finally put the in cream and a splash of white wine maybe some lemon juice some salt and pepper then you are good to go !!
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