Recipe Seafood Chowder

Ingredients :

• 200 g cellery diced (can use fennel instead)
• 400 g carrots diced
• 280 g onions diced
• 140 g bacon diced
• 1 can corn 300g(dried weight)
• 500 g sea scallops
• 500 g shrimps, peel(save shells)
• 400 g crab (with shell)
• 200 ml white wine
• 1 lemon
• 800 gram white fish (I mix coalfish and cod)
• 200 ml heavy cream
• 1600 g potatoes peeled and diced 1 cm chunks
• 1500 ml water

Method :

1. Cut celery, carrot and onions and sweat under lid.
2. Add the bacon and corn
3. Peel shrimp then In separate pan cook the shrimp shells in some white wine and 500ml water, strains stock into a new pot and boil the crab in this. (Cook about 5-10 minutes)
4. Pick meat of the crab and put aside.
5. Sear scalops well then take 6 of them and cut into 1/8s and put with shrimp and crab meat, the rest goes with stock in a blender
6. Mix stock in blender so you will end up with fishy seafood smoothie =)
7. Add potatoes and fish to vegetables along with stock +1000ml water and cook until the potatoes are done.
8. At the end add crab meat rest of scallops and the peeled shrimp.
9. Finally put the in cream and a splash of white wine maybe some lemon juice some salt and pepper then you are good to go !!

Recipe Seafood Chowder 2017-07-16T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster