Recipe Portobello Cap Pizza - No-carb / Vegetarian

Ingredients :

• 1 Portobello Mushroom Cap - Large
• 4 oz Pizza Sauce
• 4 oz Mozzarella Cheese
• 1/8 onion - chopped
• 1 Olive Oil - extra virgin
• 1 pizza toppings
• seasonings
• 1 Salt & Pepper
• 1 Basil leaves - dried
• 1 Oregano leaves - dried
• 1 Garlic Clove - chopped
• 1 Garlic Salt
• topping sauce
• 1 Parmesan Cheese - grated
• 1 Pizza Sauce

Method :

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

Recipe Portobello Cap Pizza - No-carb / Vegetarian 2017-07-28T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster