Ingredients :
- 1 Portobello Mushroom Cap - Large
- 4 oz Pizza Sauce
- 4 oz Mozzarella Cheese
- 1/8 onion - chopped
- 1 Olive Oil - extra virgin
- 1 pizza toppings
- seasonings
- 1 Salt & Pepper
- 1 Basil leaves - dried
- 1 Oregano leaves - dried
- 1 Garlic Clove - chopped
- 1 Garlic Salt
- topping sauce
- 1 Parmesan Cheese - grated
- 1 Pizza Sauce
Method :
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
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