Recipe Creamy Burrito Casserole

Ingredients :

• 2-3 lbs ground beef
• 32 oz can refried beans
• 2 c. sour cream
• 2 cans Campbell's cheddar cheese soup
• 2 pkg Uncle Bens microwave Spanish Rice
• 2 pkg taco seasoning
• 1 lb flour tortilla - I buy 1 lb small size (have extra)
• to taste Hot sauce,
• 1 lb shredded cheese

Method :

1. Tear tortillas into quarters. Set aside.
2. Mix sour creme and cheese soup together. Set aside. (Can substitute soup flavor if you like)
3. Brown beef, Drain & Return to pot
4. Microwave rice per instructions (to make mixing easier)
5. No heat- In beef pot, ADD rice, refried beans, taco seasoning, and a splash of water if needed. You"ll want the consistency to be pasty.
6. Add hot sauce (to taste) to meat mixture
7. In a 9×13 inch casserole, (no need to grease glass) use a rubber spatula to paint a layer of sour cream mixture into bottom of pan.
8. Layer tortillas
9. Layer meat/bean/rice mixture in dollops, then flatten. Be as sparing or generous as you wish.
10. Sprinkle shredded cheese
11. Spread Sour cream mixture
12. Repeat #7-10 until casserole is full. If you have extras, consider making a small dish for a friend, or use for tacos next day.
13. Don"t forget to top with cheese! (No matter what your top layer is, IT WILL WORK
14. BAKE @ 350° for about 25 minutes until cheese on top is melted and corners are crisping.

Recipe Creamy Burrito Casserole 2017-07-01T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster